Almond-Pear Galette

Ingredients

  • 1 1/4 cups all-purpose flour, plus extra for rolling and dusting
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 5 tablespoons butter, cut into 1/2-inch cubes and frozen
  • 1/4 cup plus 2 tablespoon cultured buttermilk
  • 1/4 teaspoon pure almond extract

  • Cream:
    • 1 large egg white
    • 3 tablespoons confectioners' sugar
    • 3 tablespoons finely ground almonds
    • 2 teaspoons melted butter
    • 1/4 teaspoon pure almond extract

    Filling:
    • 3 firm, ripe pears, such as Anjou or Bartlett
    • 2 tablespoon fresh lemon juice
    • 1 1/2 teaspoons grated lemon zest
    • 3 sheets parchment paper
    • 1/4 cup granulated sugar
    • 1/4 teaspoon cinnamon
    • 2 teaspoons butter, cut into small bits
    • Confectioners' sugar for dusting

    Description

    The Juicy Pears In This Elegant Tart Provide A Dose Of Filling Fiber. Each Slice Also Serves Up A Helping Of Satiating Healthy Fat And...

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