Ingredients

1 1/2 cups short-grain white rice such as Arborio

1 1/2 cups water

1 (2-inch) piece cinnamon stick

3/4 teaspoon salt

1 qt whole milk

2 tablespoons sugar

2 tablespoons heavy cream

• Accompaniments: warm milk; sugar (preferably turbinado); ground cinnamon

Description

Julgröt Chef Magnus Ek Uses Arborio Rice For A Rich Pudding With A Consistency That's Creamier Than Most. It's Barely Sweetened, But We've...

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