Ingredients

1 lb chicken tenders (not coated or cooked)

1 lb fresh or frozen broccoli florets

1 lb dried udon (thick wheat noodles)

1/2 cup premium oyster sauce (preferably Lee Kum Kee)

2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)

1 tablespoon Asian sesame oil

2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste

1/2 cup chopped scallions (from 1 bunch)

2 teaspoons roasted sesame seeds (optional)

Description

Take A Tip From Asian Home Cooks And Use Bottled Sauces To Your Advantage.

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