Ingredients

1/2 cup dry Sherry

1/3 cup soy sauce

2 tablespoons ketchup

2 garlic cloves, minced

1 1/2 tablespoons minced peeled fresh ginger

1 tablespoon Asian sesame oil

1 (1 1/2- to 1 3/4-pound) flank steak

Description

Look For Sesame Oil In The Asian Foods Section Of The Supermarket.

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