Asian-Style Flank Steak

Ingredients

  • 1/2 cup dry Sherry
  • 1/3 cup soy sauce
  • 2 tablespoons ketchup
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 tablespoon Asian sesame oil
  • 1 (1 1/2- to 1 3/4-pound) flank steak
  • Description

    Look For Sesame Oil In The Asian Foods Section Of The Supermarket.

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