Apple Tart with Caramel Sauce

Ingredients

  • 1 1/2 cups (packed) dark brown sugar
  • 1 1/2 cups heavy whipping cream
  • 6 tablespoons (3/4 stick) unsalted butter

  • Crust
    • 1 1/4 cups unbleached all purpose flour
    • 3/4 cup powdered sugar
    • 1/4 teaspoon coarse kosher salt
    • 1/2 cup (1 stick) chilled unsalted butter, diced
    • 2 large egg yolks

    Filling
    • 2 tablespoons sugar
    • 1 tablespoon unbleached all purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground cardamom
    • 6 large McIntosh or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored

    Description

    Here's A Grown-up Spin On The Caramel Apple — In Tart Form.

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