Ingredients

1/4 cup fresh orange juice

2 tablespoons minced shallots

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

1 teaspoon finely grated orange peel

1 teaspoon orange-flower water*

1/4 cup extra-virgin olive oil

• 1 cup thinly sliced red onion (about 1/2 medium)

• 4 large oranges

• 1 5-ounce package arugula (about 10 cups packed)
• 1 cup fresh mint leaves (from about 2 bunches)
• 1/2 cup thinly sliced pitted oil-cured black olives
• 1 5-ounce piece ricotta salata (salted dry ricotta cheese),** cut into 1 1/2-inch-long, 1/4-inch-thick slices

• *Available at some supermarkets, specialty food stores, Middle Eastern markets, and online from Amazon.com.
• ** Available at some supermarkets, specialty foods stores, Italian markets, and cheese shops.

Description

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