Ingredients

2 lb broccoli, trimmed and cut into 1-inch florets (reserving stems)

1/4 lb sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips

1 garlic clove, finely chopped

1/3 cup raisins

1/4 cup distilled white vinegar

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Description

Garlic And Raisins Blend Beautifully In A Dish That's A Welcome Substitute For The Basic Broccoli-and-butter Side.

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