A Sweet Pudding of Indian Corn


  • 6 cups water
  • 1/4 teaspoon salt
  • 2 cups very coarse grits (Gonsalves brand is best)
  • 1 cup milk
  • 2 tablespoons sugar (or more to taste)
  • Description

    In New England, Native Corn Made Its Way Into Many Dishes That Had Formerly Been Made With English 'corns' Like Oats, Wheat, And Rice....

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