Apple Challah

Ingredients

  • 2 envelopes (1 1/2 tablespoons plus 1 1/2 teaspoons/14 grams/0.5 ounces) instant yeast
  • 5 cups (675 grams/23.8 ounces) bread flour
  • 1 cup (225 grams/7.9 ounces) warm water
  • 3 large eggs
  • 1/3 cup (85 grams/3 ounces) vegetable oil, plus extra for oiling the pan and for topping
  • 2 1/2 teaspoons (13 grams/0.4 ounce) table salt
  • 1/2 cup (100 grams/3.5 ounces) granulated sugar, plus extra for sprinkling
  • 3 large or about 4 medium baking apples (about 1,125 grams/2 1/2 pounds), preferably Braeburns (for 4 1/2 heaping cups/660 grams/23 ounces cut-up apples)
  • Description

    Inspired By The Many Delicious Recipes I Found For Apple Challah, I Set Out To Create The Most Intensely Appley Version Possible. I Started With...

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