Ingredients

1/2 (7-ounce) log almond paste

3 1/2 tablespoons sugar, divided

3 ounces cream cheese, cut into 1/2-inch cubes

1 large egg yolk

1 teaspoon vanilla extract

1 refrigerated pie crust (half of 15-ounce package), room temperature

5 to 6 large apricots, quartered, pitted

1/4 cup apricot jam, heated

• 3 crushed amaretti cookies (Italian macaroons)

Description

This Great Summery Tart Doesn't Require A Special Pan.

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