Avocado Daiquiri


  • 2 ounces light rum
  • 2 ounces gold rum
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 2 ounces


    This Delicious Tweak On A Classic Is From Hip Sips By Lucy Brennan (Chronicle Books, Spring 2007) And Was Featured As A Cocktail Of The Month.

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