Ingredients

20 ripe Roma or heirloom tomatoes, cored and halved

2 tablespoons kosher salt

Heirloom Tomato Salad

• 1 large yellow heirloom tomato, cored
• 2 large red heirloom tomatoes, cored
• 1 large green heirloom tomato, cored
• Kosher salt
• Freshly ground black pepper
• 1/2 cup balsamic vinegar
• 1 cup extra virgin olive oil
• 2 large shallots, minced

Tuna

• 2 pounds sushi-grade ahi tuna steaks, cut into 16 even slices
• 1/4 cup extra virgin olive oil

Fettuccine

• Leaves from 4 bunches fresh basil
• 4 garlic cloves
• 1/4 cup pine nuts, toasted
• 3 to 4 cups extra virgin olive oil
• 1/2 cup freshly grated Parmesan cheese, plus more for garnish
• Kosher salt
• Freshly ground black pepper
• Red pepper flakes, optional
• 2 pounds dried fettuccine

Assembly

• 1 bunch watercress
• Kosher salt
• Freshly ground black pepper

Description

Chef Michael Mina Created This Dish For Epicurious's Wine.Dine.Donate Program. He Loves This Multicomponent Dish Because It Is The Essence Of Summer.

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