Anchovy Fennel Toasts with Roasted Red Peppers
2 small red bell peppers (3/4 lb total) 2 1/2 teaspoons fennel seeds 1 stick (1/2 cup) unsalted butter, softened 6 to 9 flat anchovy fillets (from a 2-oz can), patted dry and minced 1 teaspoon fresh lemon juice 1/2 teaspoon black pepper 24 (1/4-inch-thick) diagonal slices of baguette
- Special equipment: an electric coffee/spice grinder or a mortar and pestle
Straight Anchovy Butter Can Be Intense (indeed, We've Given A Range On The Anchovies, So Salt Fiends Can Indulge), But The Toasted, Ground Fennel...
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