Ingredients

2 cups long-grain white rice

1 tablespoon plus 2 teaspoons salt

1 teaspoon vegetable oil, plus about 8 cups for frying

1/4 pound lean ground beef chuck

1/2 (15-ounce) can green peas, drained (about 1 cup)

1/2 (15-ounce) can marinara sauce (about 1 cup)

1 teaspoon garlic powder

2 ounces mozzarella, coarsely grated (about 1/2 cup)

2 ounces Parmesan, finely grated (about 1/2 cup )

1 tablespoon fresh parsley, finely chopped

3 large eggs, separated

1 teaspoon ground black pepper

2 cups seasoned bread crumbs

Description

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