Ingredients
- 1/2 cup whole almonds (about 2 1/2 ounces)
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup plus 4 teaspoons sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/4 pounds plums (about 8 medium), halved, pitted, cut into 1/2-inch-thick slices
- 3/4 teaspoon ground cinnamon
Description
Buckles Are Aptly Named: Fruit Is Baked Along With A Layer Of Cake Batter That Rises To The Top, Buckling As It Cooks. Don't Skimp On The...
Epicurious
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