Avocado Soup with Ancho Cream

Ingredients

  • 2 1/2 cups vegetable broth, divided
  • 2 large ripe avocados (about 1 1/2 pounds), halved, pitted, peeled
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup whipping cream

  • Ancho Cream
    • 1 large dried ancho chile*
    • 1/4 cup whipping cream

    Description

    Serve This Creamy, Chilled Soup As A Refreshing First Course.

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