Ingredients

2 1/2 cups vegetable broth, divided

2 large ripe avocados (about 1 1/2 pounds), halved, pitted, peeled

2 tablespoons fresh lime juice

1/4 teaspoon cayenne pepper

1/4 cup whipping cream

Ancho Cream

• 1 large dried ancho chile*
• 1/4 cup whipping cream

Description

Serve This Creamy, Chilled Soup As A Refreshing First Course.

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