Ingredients

1 cup chopped green onions, divided

1 cup sour cream

1/2 cup mayonnaise

1/4 cup white wine vinegar

4 teaspoons Dijon mustard

2 teaspoons sugar

2 teaspoons salt

1 teaspoon ground black pepper

• 1 pound unpeeled small or baby red-skinned potatoes

• 1 pound small purple or blue potatoes, peeled
• 1 pound unpeeled small white creamer or White Rose potatoes

• 2 cups cooked fresh peas, or one 10-ounce package frozen, thawed
• 1 1/2 cups crumbled blue cheese (about 6 ounces)

• Paprika

Description

Potatoes In Three Colors Give This Salad An All-American Look.

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