Shrimp with Zucchini Fritters and Grape-Leaf Spread

Ingredients

  • 4 ounces cream cheese
  • 4 grape leaves in brine from jar, drained
  • 1 tablespoon fresh lemon juice

  • Fritters
    • 1/2 cup all purpose flour
    • 3/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon ground nutmeg
    • 1 3/4 cups coarsely grated zucchini (about 1 medium)
    • 1/4 cup chopped fresh Italian parsley
    • 1 tablespoon chopped fresh chives

    • 3 tablespoons (about) extra-virgin olive oil

    • 12 cooked large shrimp, peeled, deveined
    • Additional fresh lemon juice
    • Grated lemon peel

    Description

    Epicurious Favicon Epicurious
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