Ingredients

3/4 cup salted macadamia nuts (about 3 ounces)

1 cup all-purpose flour

2 tablespoons sugar

1/4 teaspoon salt

1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes

1 large egg, lightly beaten

For filling

• 3 tablespoons unsalted butter
• 2 1/4 cups diced (1/4 inch) cored peeled fresh pineapple (labeled 'extra sweet')
• 1/4 cup packed light brown sugar
• 1 tablespoon fresh lemon juice

For topping

• 2 large egg whites
• 1/8 teaspoon cream of tartar
• 1/4 cup sugar

• Special equipment: 12 (2- to 2 1/2-inch) metal pie plates or a mini-muffin pan with 12 (1/8-cup) cups; an offset metal spatula

Description

There's Something Inherently Festive About These Tiny Pies, Packed Full Of Sunny Pineapple And Capped With Airy Meringue. And Since They're...

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