Ingredients

3/4 cup sugar

1/4 cup water

2 6-ounce packages red raspberries

6 dried hibiscus flowers*

1 teaspoon Sherry wine vinegar

Almond glazed pastry

• 1/2 17.3-ounce package frozen puff pastry (1 sheet), thawed

• 1 1/2 cups powdered sugar
• 3 tablespoons all purpose flour
• 1 large egg white
• Water

• 1 cup slivered almonds

Filling

• 1 6-ounce package red raspberries
• 1 6-ounce package golden raspberries
• 1 5.6-ounce package boysenberries
• 2 4.4-ounce packages blueberries

• 2 cups chilled whipping cream

Description

If You Can't Find Golden Raspberries, Simply Substitute More Red Raspberries.

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