Almond Glazed Pastries with Whipped Cream and Berries

Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 2 6-ounce packages red raspberries
  • 6 dried hibiscus flowers*
  • 1 teaspoon Sherry wine vinegar

  • Almond glazed pastry
    • 1/2 17.3-ounce package frozen puff pastry (1 sheet), thawed

    • 1 1/2 cups powdered sugar
    • 3 tablespoons all purpose flour
    • 1 large egg white
    • Water

    • 1 cup slivered almonds

    Filling
    • 1 6-ounce package red raspberries
    • 1 6-ounce package golden raspberries
    • 1 5.6-ounce package boysenberries
    • 2 4.4-ounce packages blueberries

    • 2 cups chilled whipping cream

    Description

    If You Can't Find Golden Raspberries, Simply Substitute More Red Raspberries.

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