Rum Cake with Rum Raisin Ice Cream and Island Fruit

Ingredients

  • 3 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 5 large eggs
  • 1 cup water
  • 1 teaspoon vanilla extract

  • Sauce
    • 1 cup (packed) golden brown sugar
    • 1/2 cup heavy whipping cream
    • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
    • 3 tablespoons dark rum
    • 2 tablespoons dark corn syrup
    • 3/4 teaspoon ground allspice
    • 1/4 teaspoon ground nutmeg

    • Rum raisin ice cream
    • 4 cups chopped tropical fruit (such as pineapple, mango, papaya, and guava)
    • Toasted chopped pecans

    Description

    What To Drink: Serve A Splurge-worthy Aged Rum In A Snifter, To Sip Like Brandy.

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