Ingredients

3 tablespoons dark rum

2 tablespoons water

• 1/2 cup malt vinegar
• 10 green onions, chopped
• 4 garlic cloves, peeled, chopped
• 2 tablespoons dried thyme
• 2 Scotch bonnet chiles or habanero chiles with seeds, chopped
• 2 tablespoons vegetable oil
• 4 teaspoons ground allspice
• 4 teaspoons ground ginger
• 4 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons dark brown sugar
• 1 cup ketchup
• 3 tablespoons soy sauce

• 2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry
• 1/2 cup fresh lime juice

Description

The Jerk Seasoning Can Be Made A Day In Advance. The Chicken Needs To Marinate For At Least Four Hours And Can Sit As Long As Overnight.

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