Ingredients

3/4 cup olive oil

1/4 cup fresh lemon juice

6 garlic cloves, chopped

3 tablespoons chopped fresh parsley

2 tablespoons fresh thyme leaves

6 large skinless boneless chicken breast halves

• 3 ounces cream cheese, room temperature
• 2 tablespoons guava paste* (about 1 1/2 ounces)
• 2 1/2 ounces fresh spinach leaves, chopped (2 cups loosely packed)

• 2 tablespoons canola oil
• 1/2 cup dry white wine
• 1/2 cup low-salt chicken broth

• 4 tablespoons (1/2 stick) butter
• 1 large mango, halved, pitted, peeled, cut into 1/2-inch-thick slices

Description

Guava And Sautéed Mango Add Subtle Sweetness To This Elegant Dish. What To Drink: A Crisp, Dry White Wine With Tropical Fruit Notes, Like Pinot Gris.

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