Ingredients

4 large eggs

1 1/3 cups half-and-half

4 teaspoons sugar

1/2 teaspoon vanilla

1/8 teaspoon salt

1 1/4 cups sliced almonds (5 oz)

8 (3/4-inch-thick) slices brioche or challah from a 4- to 5-inch-wide loaf

3 tablespoons unsalted butter

• Accompaniments: maple syrup; confectioners sugar (optional)

Description

Almonds Browned In Butter Bring A Nutty Crunch To Classic French Toast.

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