Aged Sherry-Walnut Vinaigrette


  • 1 shallot, peeled and minced
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/4 cup aged sherry vinegar
  • 3 tablespoons walnut or hazelnut oil*
  • 3/4 cup extra virgin olive oil
  • Freshly ground black pepper
  • Description

    This Is One Of My Everyday Vinaigrettes. The Wood Aging Of The Sherry Vinegar Creates A Wonderfully Complex Flavor That Is Enhanced By The Walnut...

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    Found Country:US image description
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