Ingredients

1 shallot, peeled and minced

1 teaspoon salt

1 teaspoon Dijon mustard

1/4 cup aged sherry vinegar

3 tablespoons walnut or hazelnut oil*

3/4 cup extra virgin olive oil

Freshly ground black pepper

Description

This Is One Of My Everyday Vinaigrettes. The Wood Aging Of The Sherry Vinegar Creates A Wonderfully Complex Flavor That Is Enhanced By The Walnut...

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