Ingredients
For callaloo
- 2 cups canned unsweetened coconut milk
- 1 bunch callaloo leaves, fresh or frozen and defrosted, roughly chopped (see Tips, below)
- 6 large pods okra, fresh or frozen
- 1 small onion, chopped
- 1/4 cup fresh pumpkin, diced
- 2 whole scallions, chopped
- 2 fresh pimiento peppers, seeded and chopped
- 1 Scotch bonnet chile, whole
- 2 cloves garlic, chopped
- 2 fresh thyme sprigs
To cook crab cakes
- 1/2 cup olive oil, divided into 4 (2-tablespoon) portions
To assemble dish
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
Description
Editor's Note: This Recipe Is From Chef Khalid Mohammed Of Battimamzelle In Port Of Spain, Trinidad. Mohammed Also Shared Some Helpful Tips...
Epicurious
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