Ingredients

4 tablespoons extra-virgin olive oil

4 large artichokes

2 pounds Yukon Gold potatoes, thinly sliced

4 large portobello mushroom caps, thinly sliced

6 ounces soft fresh goat cheese

3 garlic cloves, minced

3 tablespoons freshly grated Parmesan cheese

1/2 cup dry white wine

Description

Serve This Hearty Side Dish With A Pork Or Lamb Roast.

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