Braised Chicken with White Asparagus and Morel Saut with Crème Fra che

Image of Braised Chicken With White Asparagus And Morel Saut With Crème Fra Che, Epicurious
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Ingredients

  • 6 large chicken leg-thigh pieces (about 5 1/2 pounds total)
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh Italian parsley plus 6 sprigs

    • 4 tablespoons (1/2 stick) butter, divided
    • 1 tablespoon extra-virgin olive oil
    • 1 cup sliced onion
    • 1 cup sliced leeks (white and pale green parts only)
    • 1/2 cup dried morels (about 3/4 ounce)
    • 2 bay leaves
    • 1 cup dry white wine
    • 1/4 cup dry Sherry
    • 4 cups low-salt chicken broth

    • Description

      What To Drink: Red Wine That's Both Earthy And Light — Try A Northern Rhône Syrah Blend Like Saint-Joseph.

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