Achiote Chicken with Tangerine Sauce

Ingredients

  • 2 tablespoons achiote paste*
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • 1 tablespoon grated tangerine peel (or orange peel)
  • 2 garlic cloves
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground cinnamon
  • 4 skinless boneless chicken breast halves

    • 1 tablespoon olive oil
    • 1 cup fresh tangerine or orange juice, divided
    • Chopped fresh cilantro

    Description

    Orange Peel And Juice Can Be Substituted.

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