Amaretto Zabaglione


  • 6 large egg yolks
  • 1/3 cup amaretto or other almond liqueur
  • 3 tablespoons baker's sugar (superfine sugar) or regular sugar
  • 1/4 cup whipping cream
  • Description

    Baker's Sugar, A Favorite Of Pastry Chefs, Is Also Called Superfine Sugar. It Measures The Same As Regular But Dissolves More Quickly. It's...

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