Arugula and Ricotta Calzones


  • 1 large garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 5 oz baby arugula (8 cups packed)
  • 6 oz whole-milk ricotta (2/3 cup)
  • 3 oz whole-milk mozzarella, coarsely grated
  • 2 tablespoons


    Using Prepared Pizza Dough, You Can Make These Homemade Cheese-filled Calzones Just As Fast As Your Favorite Pizzeria Could Deliver Them.

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