Ingredients

1 2-inch piece fresh ginger

Whisk together in small saucepan:

• 6 cups water
• 7 tablespoons white miso (fermented soybean paste)

Add and bring to simmer (do not boil):

• 6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)
• 2 green onions, thinly sliced

Add and cook soup 30 seconds:

• 1 1/2 teaspoons fresh ginger juice (see above)
• 3/4 teaspoon tamari soy sauce

Description

Improv: Replace The Mushrooms With Diced Firm Tofu And/or Wilted Spinach.

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