American Caviar with Crispy Yukon Gold Potato Pancakes

Ingredients

  • 1 pound Yukon Gold potatoes, peeled
  • 1 large egg
  • 2 tablespoons all purpose flour
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

    • Vegetable oil (for frying)

    • 1/4 cup crème fraîche*
    • 1/4 cup finely chopped red onion
    • 2 ounces American sturgeon caviar

    Description

    Epicurious Favicon Epicurious
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