Ingredients

1 cup apricot preserves

3 tablespoons orange liqueur (such as Grand Marnier)

• 1 cup (2 sticks) unsalted butter, room temperature
• 3/4 cup sugar
• 1 teaspoon almond extract
• 2 cups all purpose flour
• 1/4 teaspoon salt
• 1/4 cup (packed) almond paste (from 7-ounce roll), crumbled
• 1/2 cup sliced almonds, divided

Description

For A Pretty Presentation, Dust These Cookies Lightly With Powdered Sugar.

View Full Recipe