Apricot-Orange Shortbread Bars

Ingredients

  • 1 cup apricot preserves
  • 3 tablespoons orange liqueur (such as Grand Marnier)

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 3/4 cup sugar
    • 1 teaspoon almond extract
    • 2 cups all purpose flour
    • 1/4 teaspoon salt
    • 1/4 cup (packed) almond paste (from 7-ounce roll), crumbled
    • 1/2 cup sliced almonds, divided

    Description

    For A Pretty Presentation, Dust These Cookies Lightly With Powdered Sugar.

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