Ingredients

Nonstick vegetable oil spray

1 1/4 cups all purpose flour

2/3 cup sugar

1/2 cup unsweetened cocoa powder

1/4 teaspoon (generous) salt

10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced

1 1/2 tablespoons ice water

Filling:

• 1 cup (packed) dark brown sugar
• 1 cup heavy whipping cream
• 1/3 cup pure maple syrup
• 1 1/2 tablespoons finely chopped peeled fresh ginger
• 1 9.25-ounce can (about 2 cups) lightly salted roasted cashews
• 1 cup flaked sweetened coconut

• 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Description

There's A Layer Of Chocolate Between The Cookie-like Crust And The Rich Filling Of This Sophisticated Spin On The Traditional Pecan Pie.

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