Ingredients

4 dried ancho chiles, stemmed, seeded

4 cups warm water

• 1/2 cup canola oil or vegetable oil
• 1/2 cup almonds, chopped
• 1/2 cup lightly salted dry-roasted peanuts
• 1/2 cup raisins
• 1/4 cup sesame seeds
• 4 whole canned plum tomatoes (from 14 1/2-ounce can), drained
• 2 3/4 cups (or more) water
• 1 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Description

Once You've Soaked The Chiles For 2 Hours, This Mole Comes Together In 45 Minutes.

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