Ancho Mole

Ingredients

  • 4 dried ancho chiles, stemmed, seeded
  • 4 cups warm water

    • 1/2 cup canola oil or vegetable oil
    • 1/2 cup almonds, chopped
    • 1/2 cup lightly salted dry-roasted peanuts
    • 1/2 cup raisins
    • 1/4 cup sesame seeds
    • 4 whole canned plum tomatoes (from 14 1/2-ounce can), drained
    • 2 3/4 cups (or more) water
    • 1 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

    Description

    Once You've Soaked The Chiles For 2 Hours, This Mole Comes Together In 45 Minutes.

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