Alton's T-Day Gravy

Ingredients

  • 3 1/4 to 3 1/2 pounds chicken wings or turkey wings
  • 2 tablespoons vegetable oil
  • 11 cups water, divided

    • 1 large onion, coarsely chopped
    • 1 large celery stalk, coarsely chopped
    • 1 large carrot, coarsely chopped
    • 2 fresh parsley sprigs
    • 2 fresh thyme sprigs
    • 1 small bay leaf

    • 5 tablespoons all purpose flour

    Gravy:
    • Roasting pan with pan juices reserved from turkey
    • 2 cups dry white wine
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon chopped fresh thyme
    • 1 teaspoon chopped fresh sage

    Description

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