Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Ingredients

  • 1 1 1/2-pound loaf sliced sourdough bread with crust, cubed

    • 1 1/2 pounds sweet Italian sausages, casings removed
    • 1 1/2 pounds hot Italian sausages, casings removed

    • 6 cups chopped onions
    • 2 cups chopped celery
    • 3/4 cup (1 1/2 sticks) butter, divided
    • 3 pounds Pippin or Granny Smith apples, peeled, cored, cubed
    • 2 pounds parsnips, peeled, cubed
    • 3/4 cup packed fresh sage leaves

    • 1/2 cup low-salt chicken broth

    Description

    Epicurious Favicon Epicurious
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