Ingredients

1 1 1/2-pound loaf sliced sourdough bread with crust, cubed

• 1 1/2 pounds sweet Italian sausages, casings removed
• 1 1/2 pounds hot Italian sausages, casings removed

• 6 cups chopped onions
• 2 cups chopped celery
• 3/4 cup (1 1/2 sticks) butter, divided
• 3 pounds Pippin or Granny Smith apples, peeled, cored, cubed
• 2 pounds parsnips, peeled, cubed
• 3/4 cup packed fresh sage leaves

• 1/2 cup low-salt chicken broth

Description

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