Ingredients
For Sage Sherbet
- 3 cups water
- 1/4 cup sugar
- 1/4 cup light corn syrup
- 1/3 cup instant nonfat dry milk (powder)
- 1/4 cup loosely packed fresh sage leaves
- 1 teaspoon unflavored gelatin (from one 1/4-ounce envelope)
- 2 tablespoons water
For Caramel Glaze
- 2/3 cup Disaronno Amaretto or other almond-flavored liqueur
- 1/3 cup heavy cream
- 2/3 cup water
- 1 cup sugar
- 1 teaspoon unflavored gelatin
- Special equipment: a thin fine-weave kitchen towel (not terry cloth); 8 soup plates or wide 1-cup ramekins; an ice cream maker
- Accompaniment: 8
Description
Que Delicioso! A Spanish Makeover For This Simple Pudding Creates An Elegant Dessert For Any Fiesta.
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