Ingredients

3 tablespoons packed light brown sugar

1/4 cup Asian fish sauce

3 tablespoons fresh lime juice

1 or 2 thinly sliced fresh Thai chiles (1 to 2 inches long) or 1/4 teaspoon dried hot red pepper flakes

1 garlic clove, thinly sliced

Description

Often Served With Summer Rolls Or Grilled Meats, This Sauce Is Also Great Over Rice.

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