Apple Crostata with Cinnamon-Almond Topping

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, diced
  • 3 tablespoons (or more) ice water

  • Crumb topping
    • 2/3 cup all purpose flour
    • 6 tablespoons (packed) golden brown sugar
    • 2 tablespoons yellow cornmeal
    • 1 1/4 teaspoons ground cinnamon
    • 1/8 teaspoon salt
    • 6 tablespoons (3/4 stick) chilled unsalted butter, diced
    • 2/3 cup blanched slivered almonds

    Filling
    • 7 tablespoons sugar, divided
    • 1 vanilla bean, split lengthwise
    • 4 large Pippin or Sierra Beauty apples (2 to 2 1/4 pounds total), peeled, halved, sliced 1/4-inch thick
    • 3 tablespoons unsalted butter, melted, divided

    Description

    A Scoop Of Ice Cream, A Spoonful Of Whipped Cream, Or A Dollop Of Crème Fraîche Would Be Great With This.

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