Ingredients
Crumb topping
- 2/3 cup all purpose flour
- 6 tablespoons (packed) golden brown sugar
- 2 tablespoons yellow cornmeal
- 1 1/4 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, diced
- 2/3 cup blanched slivered almonds
Filling
- 7 tablespoons sugar, divided
- 1 vanilla bean, split lengthwise
- 4 large Pippin or Sierra Beauty apples (2 to 2 1/4 pounds total), peeled, halved, sliced 1/4-inch thick
- 3 tablespoons unsalted butter, melted, divided
Description
A Scoop Of Ice Cream, A Spoonful Of Whipped Cream, Or A Dollop Of Crème Fraîche Would Be Great With This.
Epicurious
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