Ingredients

1 large red bell pepper

1 large yellow bell pepper

1 large green bell pepper

• 2 garlic cloves
• 1 small shallot, halved
• 1 cup pitted green olives in brine, drained
• 1 cup fresh Italian parsley leaves
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons fresh oregano leaves

• 1 pound ziti
• 4 ounces 1/8-inch-thick slices spicy salami, cut into matchstick-size strips
• 1 cup coarsely grated Parmesan cheese

Description

Think Of This Flavorful Medley As An Antipasto Pasta. Add Sides Like Tomato Bruschetta And A Romaine-radicchio Salad For A Fantastic Summer...

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