Amaretti-Stuffed Peaches

Ingredients

  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1 cup coarsely crumbled amaretti (Italian almond macaroons, preferably Lazzaroni brand)
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 large egg
  • 8 firm-ripe small peaches (about 2 lb), halved lengthwise and pitted

    • Accompaniment: mascarpone cheese or crème fraîche

    Description

    Epicurious Favicon Epicurious
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