Anchovy Mayonnaise

Ingredients

  • 12 large garlic cloves, peeled and smashed with side of a large heavy knife
  • 3/4 cup whole milk plus additional for thinning sauce
  • 1 (2-oz) can flat anchovies (56 g; about 12 fillets), drained
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup mayonnaise
  • Description

    Epicurious Favicon Epicurious
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