Assorted Vegetables

Ingredients

  • 1 lb small red potatoes
  • 1 lb asparagus, trimmed
  • 1/2 lb sugar snap peas, trimmed
  • 1 small head cauliflower (1 1/4 lb)
  • 1 tablespoon olive oil
  • 3 mixed red and yellow bell peppers, cut into 1/2-inch-wide strips
  • 1 pt assorted cherry tomatoes




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