Ingredients

1 (1 1/4-lb) center-cut piece arctic char fillet with skin, pin bones removed

1/2 cup sugar

1/4 cup kosher salt

1 tablespoon coarsely ground black pepper

3 cups coarsely chopped fresh dill (from 2 large bunches)

For cucumber jelly

• 3 seedless cucumbers (usually plastic-wrapped; 3 lb total)
• 3/4 teaspoon table salt
• 2 teaspoons unflavored gelatin (from 1 envelope)
• 1 tablespoon distilled white vinegar
• 1 tablespoon tiny fresh dill fronds

• Accompaniment: thin Scandinavian crispbread such as Kavli

Description

Gravlaks — Fish Cured With Salt, Sugar, And Dill — Is Usually Made With Salmon, But We Like The Milder Flavor Of Arctic Char For This Particular...

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