Ingredients

1/4 cup sunflower seeds

1/4 cup white balsamic vinegar

1 tsp honey

1 tbsp each chopped fresh parsley, tarragon, chives and basil

1 clove garlic, minced

1/2 small shallot, minced

1/4 cup canola oil

8 cups baby spinach

1 cup fresh raspberries

2 oranges, peeled, membranes removed, segmented

1 red bell pepper, cored, seeded and cut into 2-inch strips

1 medium carrot, peeled and coarsely grated

Description

Requiring A Scant 20 Minutes Of Prep Time, Chef Don Jakubowski's Flavorful Starter Salad Delivers More Than A Burst Of Color: The Spinach Packs...

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