Ingredients

1 1/2 cups semi-pearled farro

• 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths
• 1 8-ounce package sugar snap peas
• 12 ounces grape tomatoes, halved
• 1/2 cup chopped red onion
• 6 tablespoons chopped fresh dill
• 1/2 cup olive oil
• 1/4 cup Sherry wine vinegar
• 1 7-ounce package feta cheese, crumbled

Description

This Healthful Vegetarian Dish Would Be Perfect For A Picnic. To Speed Prep Time, Use Trimmed Sugar Snap Peas With The Strings Removed (find Them...

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