Avocado Gelato


  • 2 cups whole milk
  • 3/4 cup sugar
  • 3 (4- by 1-inch) strips fresh orange zest
  • 2 tablespoons cornstarch
  • 2 firm-ripe California avocados (1 to 1 1/4 lb total)
  • 1 (500-mg) vitamin C tablet, crushed to a powder

    • Special equipment: an ice cream maker


    The Dense, Velvety Texture Of Avocados Produces A Gelato Of Exceptional Smoothness, With No Added Cream Or Egg. Though Avocado May Seem Unusual...

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